TRAVEL with SENSE of HUMOR
EVERYTHING ABOUT WORLDWIDE TRAVEL
It's All About
BEING RED
DO YOU KNOW WHO GROWS and DELIVERS YOUR Barbera ®?
Where did your wine came from?
Italy, Piedmont Region has the most number of Barbera ® growers in the world. How is Barbera ® different? It is a high elevation wine, it grows well in the dry mountain climate, it requires less water consumption. It has a cherry and fruity
notes. It goes well with any mushroom dish, any vegetarian dish and pizza, bread and past dish, cheese and anti-pasta plates,
as well as pork. In my humble opinion this wine pairs the best with sheep cheese, like Manchego ®.
Any wine rated 78% ore more will never give you a headache or hangover effect. I described wineries that grow and
produce Barbera ® in Australia, Argentina, Brazil and Italy.
In USA, I really like the port style mixed red blend called "Fortissimo". It has been produced in Amador and Calaveras County, California and sold by Black Sheep Winery ®.